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About
The Pantry
Fish Sauce
Korean Hot Pepper Paste
The Humble Tomato
About
The Pantry
Fish Sauce
Korean Hot Pepper Paste
The Humble Tomato
Gluten Free
,
Indian
,
Vegetarian
Lentil and Vegetable Curry
A hearty warming vegetarian curry, perfect for those nights that you don't feel like cooking meat!
Bread
,
Gluten Free
,
Indian
,
Side Dishes
,
Vegetarian
Gluten Free Garlic Naan
Who says you have to miss out on naan when you have a curry! These gluten free naan are soft, fluffy and chewy, just like the real thing!
Baking
,
Indian
,
Side Dishes
,
Vegetarian
Easy Garlic Naan
An easy naan recipe that's just the way they're meant to be; soft and chewy with little air pockets inside!
Gluten Free
,
Indian
,
Pork
,
Slow Cooking
Pork Vindaloo
This is an authentic Goan vindaloo, which should not be as fiery as those served in westernised Indian restaurants.
Gluten Free
,
Indian
,
Lamb
,
Slow Cooking
Lamb Korma
A mild sweet North Indian style Korma that is rich, fragrant, creamy and full of flavour.
Indian
,
Lamb
,
Slow Cooking
Lamb Madras
A fiery hot Tamil curry with mustard seeds, fenugreek and tangy tamarind.
Chicken
,
Gluten Free
,
Indian
,
Pakistani
Chicken Jalfrezi
Jalfrezi is a Desi Chinese (Indo Chinese) fusion dish from Pakistan (and very popular in the UK).
Lentil and Vegetable Curry
A hearty warming vegetarian curry, perfect for those nights that you don’t feel like cooking meat!
Gluten Free Garlic Naan
Who says you have to miss out on naan when you have a curry! These gluten free naan are soft, fluffy and chewy, just like the real thing!
Easy Garlic Naan
An easy naan recipe that’s just the way they’re meant to be; soft and chewy with little air pockets inside!
Pork Vindaloo
This is an authentic Goan vindaloo, which should not be as fiery as those served in westernised Indian restaurants.
Lamb Korma
A mild sweet North Indian style Korma that is rich, fragrant, creamy and full of flavour.
Lamb Madras
A fiery hot Tamil curry with mustard seeds, fenugreek and tangy tamarind.
Chicken Jalfrezi
Jalfrezi is a Desi Chinese (Indo Chinese) fusion dish from Pakistan (and very popular in the UK).