The kimchijeon made with chopped kimchi is very easy and simple to make. You don’t need any special ingredients as long as you have some kimchi in your fridge.

1 cup chopped kimchi
3 tbsp of kimchi juice
1 spring onion chopped
1/2 tsp salt
1/2 tsp sugar
1/2 cup all purpose flour
1/4 cup of water
1 1/2 tbsp rice bran oil

Place all of the ingredients (except the oil) in a bowl and mix well with a spoon.

Heat up a 12 inch non-stick frying pan over a medium high heat and drizzle with oil.

Pour all of the pancake batter into the pan and spread it thinly and evenly with the back of a wooden spoon.

Cook it for 1 to 1 1/2 minutes until the bottom gets golden brown and crispy.

Carefully turn it over with a spatula, or flip it. Lower the heat to medium and cook for another 1 1/2 minutes.

Turn it over again and cook for 30 seconds before transferring the pancake to a serving plate.

Serve it while hot or cool it down and cut it into bite size to serve with Ssamjung, Dwaejigogi-bokkeum and salad.